How to Lower Blood Pressure with Herbs and Food

How to Lower Blood Pressure with Herbs and Food



There are a number of simple things that a person can do that will help lower blood pressure. From lifestyle changes to food and herbs, many options are available for simple hypertension. Stage two hypertension, blood pressure over 160/100, requires immediate medical attention.







Things You'll Need:





An Open Mind




Willingness to Change




Various Foods and Herbs









1


Eat more garlic. One clove a day over 12 weeks has been shown in studies to effectively lower blood pressure dramatically.





2


Add saffron to your foods. The chemical crocetin in saffron has been shown to reduce blood pressure levels.





3


Take Valerian root when you need to calm down. Valerian root is natures Valium and can help when you're in a nervous or agitated state.





4


Eat more fruits and vegetables for the calcium, magnesium, Vitamin C and potassium. These include broccoli, bananas, pumpkins, potatoes, legumes and leafy greens.





5


Replace red meats with leaner meats such as chicken or pork.





6


Add soy to your diet.








Tips & Warnings










Onions may have a similar effect as garlic, but no definitive studies have proven this.








High blood pressure doesn't have to be a death sentence. It's more of a warning that you're not giving your body everything it needs to
stay healthy
.








Lifestyle changes are always hard, but are almost always worth doing.








The American Heart Association recommends these five lifestyle changes to lower high blood pressure: quit smoking, lose weight, exercise regularly, limit alcohol consumption and reduce sodium intake.








Always talk to your doctor before beginning any new exercise routine or using any herbal remedies.



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